CHRISTMAS MENU
This menu is available from December 1st to Jan 6th :: £25.00 Per Head.
This is the place to make your booking. You do the fun bit whilst We do the cooking!
Spiced Tomato Soup
served with a bread roll
Duck Liver Pate
with chutney and toast
Fan of Fresh Melon
with raspberry compote
Traditional Prawn Cocktail
with lemon mayonnaise and malted bloomer
Traditional Roast Turkey
served with seasonal trimmings
Roast Sirloin of Beef
served in a yorkshire pudding with fresh vegetables
Salmon Fillet
served with a creamy leek sauce
Nut Roast
parsnip, cranberry and chestnut loaf
Christmas Pudding
served with brandy custard
Chocolate Gateau
served with ice cream
Cheese and Biscuits
To book your party, all you need to do is contact us on 020 7935 8727 or email info@cockandlion.co.uk. There will be a deposit of £100 for 20 people and a deposit of £200 for 50 people or more. Any deposit paid will be deducted from the total bill.
Then you can look forward to your party and leave the rest to us.